Alexandre Dumas’ Dictionary of Cuisine Pdf

Alexandre Dumas’ Dictionary of Cuisine Pdf

Alexandre Dumas' Dictionary of Cuisine Pdf

Alexandre Dumas’ Dictionary of Cuisine Pdf

About the book:

Alexandre Dumas’ Dictionary of Cuisine Book

Author: Professor Louis Colman

Publisher: Kegan Paul

Publish date: (April 20, 2005)

ISBN-10: 0710308396

ISBN-13: 978-0710308399

Pages: 282 eBook pages can be different

Language: English

Genres: Gastronomy History

Review

A cookbook by the author of The Three Musketeers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook — -his love of food was said to be equalled only by his love of women — and his Great Dictionary of Cuisine, written “to be read by worldly people and used by professionals” and published posthumously in 1873, is a masterpiece in its own right.

This abridged version of the Dictionary is designed to be both useful and entertaining. There are hundreds of recipes for sauces, soups, meat, fish, eggs, poultry and game well within the scope of an experienced and imaginative cook.

Alexandre Dumas’ Dictionary of Cuisine Pdf

If you want to download Alexandre Dumas’ Dictionary of Cuisine Pdf then here is Alexandre Dumas’ Dictionary of Cuisine Pdf for you. Just click on the below link to download Alexandre Dumas’ Dictionary of Cuisine Pdf:

download_button

Last updated by at .





No comments yet.

Leave a Reply

Categories